![]() ![]() The government of Denmark have decided to change the alcohol free legal definition from 0.1% alcohol by volume to 0.5%. In the European Union, the labels of drinks containing more than 1.2% ABV must state the actual alcoholic strength (i.e., show the word "alcohol" or the abbreviation "alc." followed by the symbol "% vol."). As a locution, fruesta drinks are etymologically derived from "fruit" and "fiesta", being a portmanteau of the two words. ![]() The Woman's Christian Temperance Union publishes several recipes for fruestas, which are nonalcoholic fruit drinks for large functions, such as proms and weddings. These drinks are designed specifically for those who are sober, and are particularly favored over cocktails by teetotalers, underage persons, drivers, pregnant women, and others who choose drinks that are alcohol-free. They can be a blend of fresh fruit juices, syrups, cream, herbs and spices, or can use non-alcoholic spirits. Non-alcoholic cocktails often resemble alcoholic cocktails without any liquor. Īlcohol is a psychoactive drug and some critics say that the label "non-alcoholic" is misleading, due to the presence of small amounts of alcohol in most drinks labelled as such, and a threat to recovering alcoholics. In the European Union, the labels of drinks containing only more than 1.2% ABV must state the actual alcoholic strength (i.e., show the word "alcohol" or the abbreviation "alc." followed by the symbol "% vol."). However, most drinks advertised as "non-alcoholic" or "alcohol free" sold by countries with zero tolerance with state-run liquor monopoly, actually contain alcohol. The term "non-alcoholic" (e.g., alcohol-free beer) is often used to describe a drink that contains 0.0% ABV. The definition of "alcohol-free" may vary from country to country. In countries where alcohol is illegal, similar non-alcoholic drinks are permitted. Ethical issues Īlcohol is legal in most countries of the world where a drinking culture exists. Most drinks labeled "non-alcoholic" contain 0.5% ABV, as it is more profitable than distilling it to 0.05% ABV often found in products sold by companies specializing in non-alcoholic drinks. However, alcoholic drinks cannot be further purified to 0.00% alcohol by volume by distillation. Distilled beer may be used to produce low-alcohol beer and whisky. Distilled wine produces low alcohol wine and brandy (from brandywine, derived from Dutch brandewijn, "burning wine"). Įthanol distillation is used to separate alcoholic drinks into what are advertised as non-alcoholic drinks and spirits. Some fresh orange juices are above the UK 'alcohol free' limit of 0.05% ABV, as are some yogurts and rye bread. Sparkling apple cider, soft drinks, and juice naturally contain trace amounts or no alcohol. Scientific definition Low-alcoholic drink These may take the form of a non-alcoholic mixed drink or non-alcoholic beer, and are widely available where alcoholic drinks are sold. For drinks in general which do not contain alcohol, see List of drinks § Non-alcoholic.Īn alcohol-free or non-alcoholic drink, also known as a temperance drink, is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero. This article is about versions of alcoholic drinks which have low or zero alcohol. ![]()
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